Gingerbread village and Santa: Each holiday season, Pechanga’s pastry team creates an all-new holiday gingerbread village display in its lobby under the waterfall chandelier. Kelsey’s will serve a four-course $58 menu with dishes like short ribs, prime rib and pork belly gratin. The cantina is serving a three-course $68 menu featuring a 20-ounce bone-in rib eye steak. For reservations, call (951) 770-8507 or visit, visit /eat/the-great-oak-steakhouse.Ĭasual Christmas menus: For a less formal Christmas day meal, Kelsey’s sports bar and 1182 Cantina Mexican restaurant are offering prix-fixe menus all day. Dessert is a triple chocolate layer cake.

The New Year’s Eve menu, priced at $140, begins with lobster bisque, followed by appetizer of crab cakes or lamb chops, three salad options and four entrée options of grilled rib-eye, free-range chicken, pan-seared scallops or surf and turf. Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf. Responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus. Mustknow how to use a wok and have knife skills.Previous Supervisory Experience Is PreferredĮxperience in Dim Sum, Sushi, and Duck Chef Minimum four (4) years’ experience of large hotel or similar Casino type operation which includes high volume production Also, will assist in menu planning and recipe development, utilizing standard metricrecipes, testing products and tasting panel.

Theirduties include organizing and labeling food items in storage closets,performing tasks like chopping ingredients and sanitizing their work stationduring and after service.

Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportiverole to Asian kitchen staff in various food preparation and cooking.

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